Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black chickpea with potatoes(kaale chana aloo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black chickpea has an earthy, dense flavor and high roughage content. This dish is filling, a good source of carbs, protein and iron - besides being really tasty. Kala Chana Aloo Sabzi ~ Black Chickpea Potato Gravy!
Black chickpea with potatoes(kaale chana aloo) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
- Make ready 1/2 kg black chickpea soaked overnight
- Take 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
- Prepare 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
- Get 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
- Make ready Garnish coriander leaves and few lemon slices
- Get Pls check the ROASTED MASALA I mentioned
- Get Below (its optional but give immense flavour)
However, the really nice thing about this curry recipe is that all the spices are ones you can find at. This quick skillet dish is kind of like the faster, vegetarian version of the Slow Cooker Chicken Tikka Masala that I made a few weeks back. It's a rich tomato sauce spiked with aromatic garam masala, this time poured over chickpeas and potatoes rather than slow cooked chicken. The combination of chickpeas and potatoes is very filling and both do a great job of absorbing those warm Indian spices.
Steps to make Black chickpea with potatoes(kaale chana aloo):
- Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
- Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
- When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
- Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try
Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great protein rich breakfast or snack. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
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