Easy Pozole Mexican Style
Easy Pozole Mexican Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy pozole mexican style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Pozole Mexican Style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Pozole Mexican Style is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pozole Mexican Style:
  1. Make ready Pork ( I use shoulder)
  2. Take Hominy ( Juanita 25 oz can)
  3. Make ready Chicken bullion ( Knorr 7.9 oz)
  4. Prepare Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Prepare Chipotle peppers in Adobe sauce
Instructions to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

So that’s going to wrap it up for this exceptional food easy pozole mexican style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!