Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deliciously simple homemade mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover. Peel and cut the potatoes into pieces that are generally the same size.
Deliciously simple homemade mashed potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deliciously simple homemade mashed potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deliciously simple homemade mashed potatoes:
- Get 5-6 large (white skin potatoes work best) optional
- Prepare Milk
- Get Sour cream
- Prepare Butter
- Get Salt & Pepper
- Get Potato masher
- Prepare Mixer
- Take Colander/strainer
- Get Peeler
You can make them in the Crock Pot or Instant Pot, but I really do think the best mashed potatoes are a simple classic. The real key to making the BEST creamy mashed potatoes is to get the consistency right. These make-ahead mashed potatoes save me a ton of time on Christmas day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! —Marty Rummel, Trout Lake, Washington I love mashed potatoes and I usually make my own version that's very similar to this one.
Instructions to make Deliciously simple homemade mashed potatoes:
- Peel potatoes dice into chunks.
- Put diced potatoes in pot of cold water to cover about an inch.
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
- Drain potatoes let sit for couple minutes
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!
I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes. I don't use the sesame seeds. Mashed Red Potatoes Recipe Video This recipe employs all the fun bits of a stuffed potato—cheese, sour cream, chives—but without the messy scraping out of potato skins. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward!
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