Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low carb zucchini lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Zucchini Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Make ready 2 large Summer Squash
- Make ready 1 Ms. Dash garlic seasoning
- Prepare 1 cup Fat free cottage cheese
- Make ready 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Make ready 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up with this exceptional food low carb zucchini lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
