Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy beetroot cutlet - air fried. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Beetroot Cutlet - Air Fried is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy Beetroot Cutlet - Air Fried is something which I’ve loved my entire life.
The secret to crispy beet chips is to slice the beets super thin; if your knife skills aren't Top Chef level, use a mandolin to get wafer-thin slices. Don't overcrowd the basket; air flow is crucial to getting the chips nice and crispy. Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot Cutlet (Valentines Heart Patties-V-GF) will surely make your Valentine's extra special.
To begin with this recipe, we must prepare a few ingredients. You can cook healthy beetroot cutlet - air fried using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Beetroot Cutlet - Air Fried:
- Take 1 beetroot grated
- Take 1/2 carrot grated
- Take 1 potato grated
- Prepare 1/4 cup sweet corn kernels
- Get 1/4 Cup Green peas
- Prepare 2 Brown bread Slice
- Take 1/2 teaspoon Garam masala
- Take 1/2 teaspoon cumin powder
- Make ready to taste Salt
- Take as needed oil
Divide into equal portions and shape into cutlets.. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The coating of semolina gives this tikki a crunchy texture as well as taste. Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions.
Steps to make Healthy Beetroot Cutlet - Air Fried:
- Steam all the vegetables together
- In a mixing bowl, add in the vegetable mixture, crushed bread slices and mix very well.
- Add garam masala, cumin powder and salt, mix again.
- Divide into equal portions and shape into cutlets.
- Preheat the air fryer. Arrange the cutlets and air fry for 5-7 minutes.
- Brush with little oil and air fry for another 5-7 minutes.
- Serve hot with green chutney.
Thought that there is little more time before the New Year's Eve and decided to sneak in one more of my favorite appetizers, which would just perfect for the party. Unlike other tea time snacks, cutlet was one dish my mom frequently made at home. Dip cutlet in cornflour mix to coat all sides and then coat it with bread crumbs well, Repeat same for rest of the cutlets. You can finish cutlet preparation till here and refrigerate and fry fresh when you are about to serve. Here are some pointers for air frying turkey cutlets- If you are not using a marinade season your turkey cutlets with salt and pepper, and a poultry rub.
So that’s going to wrap this up with this exceptional food healthy beetroot cutlet - air fried recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
