Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried mas and drumstick leaves curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Mas and Drumstick leaves curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dried Mas and Drumstick leaves curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dried mas and drumstick leaves curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dried Mas and Drumstick leaves curry:
- Prepare 100 Grams Tuna Mas Flakes
- Prepare of 1 bunch drumstick leaves
- Take 1 onion
- Take 2 chillies green Fresh
- Prepare 1/4 Teaspoon turmeric
- Get 1/2 Teaspoon chilli powder
- Make ready 1 Tablespoon coriander powder
- Prepare 1/2 Teaspoon fennel seed powder
- Prepare to taste salt
- Make ready 2 Tablespoons coconut , grated
- Get 2 - 3 shallots
- Prepare 1 Tablespoon oil
Steps to make Dried Mas and Drumstick leaves curry:
- Saute onions, green chillies for 2 minutes.
- Add all the masala powders. Roast for one minute.
- Add tuna flakes. Fry for another minute.
- Add 1/2 cup hot water and leave it on simmer for 10 minutes.
- In a grinder, make a smooth paste of the coconut and shallots.
- Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
- Add salt to taste.
- Serve hot with chappathis.
So that’s going to wrap this up with this special food dried mas and drumstick leaves curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!