Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, goat meat banga soup and starch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When it begins to thicken, add the crayfish, cooked fish and meats, and the meat/fish stock. Cover and allow to simmer; As it begins to simmer, check for seasoning and add extra if you find need for it. Put in the crushed rodo, and allow to boil a little more.
Goat meat Banga soup and starch is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Goat meat Banga soup and starch is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat Banga soup and starch:
- Prepare 1 small wrap of starch
- Get 1 mudu of banga
- Take 1 full tbsp of banga spice
- Prepare 2 tbsp ground crayfish
- Get 3 tbsp ground dried pepper(to taste)
- Get 1 wrap of obenetete or dried bitter leaf
- Get onion
- Get cube Seasoning
- Get Salt
- Get Periwinkle
- Prepare Kpomo(optional)
- Get Dried fish(optional)
- Make ready Goat meat
- Get Dried or fresh shrimps (optional)
The flavour of fish is so tender and delicate, matching the delicate taste of the palm fruit. If you will use Meat, Bush meat is best. Banga soup is prepared from fresh palm nut fruits. Delta banga soup is best served with starch or eba.
Instructions to make Goat meat Banga soup and starch:
- Wash your banga,put in a pot,add water and boil to soft.
- When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
- Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
- After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
- As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
- By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
- Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
- For starch making you can check my previous post.
This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria. Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste.
So that is going to wrap it up with this special food goat meat banga soup and starch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
