Rice Flour and Oats Banana Chocolate Muffin
Rice Flour and Oats Banana Chocolate Muffin

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice flour and oats banana chocolate muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Flour and Oats Banana Chocolate Muffin is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Flour and Oats Banana Chocolate Muffin is something which I’ve loved my whole life.

See recipes for Rice Flour and Oats Banana Chocolate Muffin too. This oats muffins has no eggs, no flour in them. Banana oats muffins taste so moist and tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice flour and oats banana chocolate muffin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour and Oats Banana Chocolate Muffin:
  1. Prepare Dry
  2. Prepare 25 ml Oats
  3. Make ready 25 ml Rice flour
  4. Prepare 5 ml Baking powder
  5. Take 2 1/2 ml Cinnamon
  6. Make ready Wet
  7. Prepare 5 ml Virgin coconut oil
  8. Take 1 ml Vanilla
  9. Prepare 2 1/2 Honey
  10. Take 1/2 Banana
  11. Get 1 Egg
  12. Get 1 small Dark chocolate mini bar (70%)

Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. In large bowl, combine flour, oats, sugar, nuts, if desired, baking powder and baking soda; mix well.

Instructions to make Rice Flour and Oats Banana Chocolate Muffin:
  1. Mix all dry ingredients and set aside.
  2. Mix coconut oil, vanilla and honey and microwave for 30s.
  3. Mash banana in melted coconut oil, honey and vanilla than mix in egg and whip it good.
  4. Combine dry ingredients with wet. Mix till smooth
  5. Crush dark chocolate and mix in
  6. Now microwave for 4m 30s

In medium bowl, combine bananas, margarine, milk and egg whites; blend well. The BEST peanut butter banana muffins that are packed with protein and peanut butter flavor. Naturally sweetened with pure maple syrup, gluten free thanks to oat flour and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips! Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray.

So that’s going to wrap this up for this special food rice flour and oats banana chocolate muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!