Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, low-cal veggie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low-Cal Veggie Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Veggie Soup:
- Take Prep Items
- Make ready 1 head cabbage
- Prepare 1/2 large onion
- Take 3 stick celery
- Take 1 white leek
- Take 5 stick carrots
- Prepare 1 small zuchinni
- Make ready 1 clove garlic
- Prepare 3 leaves of cabbage
- Take 1 cup leftover rice
- Get 2 cup water
- Get 2 cup chicken or beef broth
- Get 2 tsp extra virgin olive oil
- Prepare 1 bunch fresh green beans
- Take 1 box mushrooms
- Get Sachet
- Prepare 1 bay leaf
- Prepare 1 whole clove
- Make ready 1 tsp white pepper
- Get 1 tsp thyme
- Take 2 tbsp cilantro
Steps to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap this up with this special food low-cal veggie soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!