Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rustic vegetable chickpea soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rustic Vegetable Chickpea Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rustic Vegetable Chickpea Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Get olive oil
- Make ready onion
- Get carrots
- Get garlic
- Make ready chickpeas
- Take cabbage
- Prepare Rotel diced tomatoes with chilies
- Take tomato paste
- Get vegetable stock
- Prepare small pasta
- Take salt
- Make ready cracked pepper
Instructions to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that’s going to wrap this up with this special food rustic vegetable chickpea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
