Jay's Greek Apple Pancakes
Jay's Greek Apple Pancakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jay's greek apple pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jay's Greek Apple Pancakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jay's Greek Apple Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Jay's Greek Apple Pancakes Justin Alston. Jay's Greek Apple Pancakes Rolled Oats, Baking Powder, Ground Cinnamon, Unsweetened Applesauce, large Eggs, Vanilla Extract, Nonfat Greek Yogurt (any flavor) angela.walston Add the apple, carrot, flour, ginger, baking powder and salt and stir to combine. See great recipes for McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup too!

To begin with this recipe, we must prepare a few ingredients. You can cook jay's greek apple pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jay's Greek Apple Pancakes:
  1. Take 1 cup Rolled Oats
  2. Take 1 tsp Baking Powder
  3. Take 1 tsp Ground Cinnamon
  4. Take 1 cup Unsweetened Applesauce
  5. Make ready 2 large Eggs
  6. Make ready 1 tsp Vanilla Extract
  7. Get 1/2 cup Nonfat Greek Yogurt (any flavor)

Stories of food are the stories of consequence. Ancient Greek and Roman mythology is full of them. The kidnapped goddess Persephone eats pomegranate seeds, dooming the earth to winter. For Helen, Prince Paris gives a golden apple to Aphrodite and sparks the epic Trojan War.

Steps to make Jay's Greek Apple Pancakes:
  1. Preheat a skillet over medium heat or griddle at about 325°F. and coat it with cooking spray.
  2. Add ingredients to a blender in the order listed and blend until smooth.
  3. Pour batter onto skillet/griddle until desired size of pancakes is reached. Cook until the edges begin to look dry and bubbles start to pop on the top of the pancake.
  4. Using a spatula, flip and cook a couple more minutes on the other side. Repeat with remaining batter, making sure to coat your skillet again with oil between each batch.
  5. For pancakes to thoroughly cook in the center; be sure that when batter is poured onto the griddle/skillet, you thin it out some with a the back of a spoon. Also, you will be cooking these at a lower temp for a longer amount of time. This will keep the outside from burning too quickly.
  6. For the Stewed Apple Topping: place 2 chopped apples in a pot, add 1 1/2 cups unsweetened applesauce to the pot and cook on Medium-High for 15-20 minutes (stirring occasionally)

Food is the dynamo churning beneath the romanticism and splendor of ancient Greece and Rome, putting lives and livelihoods. Apple Oat Greek Yogurt Pancakes Apple Oat Greek Yogurt Muffins Warm Apple Pie Oatmeal Smoothie *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. Plantain and Apple Fritters The Paleo Mom. coconut oil, ground cinnamon, apple, plantains. Rolled Oats, Baking Powder, Ground Cinnamon, Unsweetened Applesauce, large Eggs, Vanilla Extract, Nonfat Greek Yogurt (any flavor) Tally. Recipe adapted from my gluten-free peach pancakes and vegan pancakes, with reference to Kelly's banana blender pancakes and Deb's apple pancakes.

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