Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Strawberry Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Get 1 1/4 cup graham cracker crumbs
- Make ready 1/4 cup white sugar
- Make ready 2 tsp cinnamon
- Take 1/3 cup butter, melted
- Make ready 20 oz frozen strawberries thawed and drained
- Prepare 1 tbsp cornstarch
- Make ready 16 oz cream cheese, softened
- Take 1 can (14 oz) sweetened condensed milk
- Take 1/4 cup lemon juice
- Make ready 1/2 tsp vanilla extract
- Make ready 3 eggs
This creamy strawberry cheesecake is perfect for all occasions! The cheesecake has to bake for an hour and cool for an hour. This will be a great way to use summer berries! An incredible rich-yet-light cheesecake recipe, finished with a gorgeous strawberry topping that tastes as amazing as it looks.
Instructions to make Strawberry Cheesecake:
- Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
- Preheat oven to 300°F (150 C)
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
- Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.
You'll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it's a bit fluffy rather than heavy and dense. Taste of Home has the best strawberry cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Strawberry Cheesecake Strawberry Cheesecake Ice Cream with Strawberries & a Thick Graham Cracker Swirl For strawberry cheesecake lovers who've always wanted to have their cheesecake & scoop it, too, we've created a flavor jam-packed with strawberry cheesecake-greatness & a fantastic graham-cracker swirl.
So that is going to wrap it up with this special food strawberry cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
