Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan shepherd's pie is good all year round. However, shepherd's pie isn't just for winter. This vegan lentil shepherd's pie is light enough to enjoy all year round.
Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Take olive oil
- Take red onion, peeled and chopped
- Prepare garlic, peeled and crushed
- Prepare carrots, chopped (i do into halfmoon shapes)
- Take celery, chopped
- Take puy lentils, rinsed and drained
- Take vegetable stock - may need more
- Take balsamic vinegar
- Take fresh thyme leaves
- Take cayenne pepper or paprika - optional
- Take For the celeriac mash:
- Make ready celeriac, peeled and roughly chopped
- Prepare couple of sprigs of fresh thyme and/ or rosemary
- Make ready Some olive oil or butter or vegan butter
- Prepare Sea salt and black pepper
- Take hazelnuts
If you would to further support and help us. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! You can simply prepare Shepherd's pie with a. Shepherd's pie with a celeriac mash - vegan.
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. I add some sprigs of thyme and/ or rosemary to the water.
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