Sköldpaddatårta
Sköldpaddatårta

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sköldpaddatårta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Meatballs with Tomato with Apple Sauce too!

Sköldpaddatårta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sköldpaddatårta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sköldpaddatårta using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sköldpaddatårta:
  1. Prepare 2 long carrots
  2. Get 1/2 onion
  3. Make ready 2 eggs
  4. Take 50 g flour
  5. Prepare 1/3 tsp salt
  6. Prepare 100 ml milk
  7. Take 1 tablespoon raw honey
  8. Get 4 tsp plain yogurt
  9. Take Black pepper
  10. Get 5 meatballs
  11. Make ready Apples (optional)
  12. Make ready Chopped spinach (optional)
Steps to make Sköldpaddatårta:
  1. Preheat oven to 225 degrees celsius.
  2. Grease oven proof dish.
  3. Chop carrots and onions in a food processor.
  4. Put flour and salt in bowl.
  5. Whisk flour and salt with milk to make a lump-free paste.
  6. Add rest of milk while continuing to whisk.
  7. Add the chopped veggies.
  8. Add the eggs.
  9. Pour mixture into ovenproof dish.
  10. Bake about 25 minutes.
  11. Prepare the yogurt sauce with plain yogurt, honey, and black pepper.
  12. After baking, spresd the yogurt sauce, top with sliced meatballs.
  13. Optional: Serve with thin-sliced apples.

So that’s going to wrap this up for this special food sköldpaddatårta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!