Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato and red lentil marinara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato and red lentil marinara is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato and red lentil marinara is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Red Lentil Pasta Sauce brings tons of protein to your Italian tomato sauce equation. Which means a scoop of pasta and a scoop of this savory lentil-tomato goodness on top could equal a full, satisfying meal if you want. I used to call this Red Lentil Pasta Sauce recipe "Red Lentil.
To begin with this recipe, we must prepare a few ingredients. You can have tomato and red lentil marinara using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and red lentil marinara:
- Prepare garlic
- Take onion
- Prepare carrot
- Get stick celery (optional)
- Make ready chopped tomatoes
- Take red lentils
- Take vegan stock
- Take black olives
- Make ready Oregano
- Take Basil
Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Cook spaghetti according to package directions; drain. Compared to tomato sauce, marinara is a quick-cooking sauce that only needs to simmer for about an hour. The most classic versions feature San Marzano tomatoes, but any plum tomatoes work well here.
Instructions to make Tomato and red lentil marinara:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement.
- Once the veg has started to soften add the rinsed lentils to the pan.
- Soon after add the cans of chopped tomatoes and the stock to the pan.
- Should be smelling pretty choice by now.
- Chop the olives and mix them in.
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it.
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total.
It's seasoned with plenty of garlic, crushed red pepper and basil, although many versions also include oregano. The sauce itself is incredibly simple, relying on a base of garlic, carrots, and tomatoes for flavor and texture. Next comes tomato paste and sauce for rich tomato flavor. And spices like red pepper flakes, basil, oregano, and sea salt bring it to life. Serve with gluten free pasta for a seriously delicious and hearty plant-based meal.
So that is going to wrap this up with this special food tomato and red lentil marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
