Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yummy cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Yummy Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy cheesecake using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Yummy Cheesecake:
- Take 16 oz/ 1lb of cream cheese
- Take 3 eggs room temp
- Take 1 c heavy whipping cream
- Make ready 1 Tbsp lemon juice/ zest of 1 lemon
- Get 8 tbsp sugar
- Make ready 1 tsp vanilla
- Make ready 8 TBSP flour (optional)
- Make ready 1 lb sour cream
- Take 3 tbsp sugar
- Get 1 package ground almonds
- Get stick butter
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Steps to make Yummy Cheesecake:
- Preheat oven to 300° and butter a 10 inch spring-form pan
- For the crust take the ground almonds and some melted butter (or oil) and make it into a crumble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan.
- Separate the eggs and set aside the whites.
- In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside.
- In a separate bowl beat up the egg whites into a snow - ie until firm
- Fold the snow into the cheese mixture
- Pour into the pan and bake for 45 minutes.
- While the cake is baking mix the sour cream and sugar for the topping.
- After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it
- Bake for another 10 min
- Don't worry if the cake is still wobbly
- Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this.
- Enjoy some deliciousness!
It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. Today I'm so excited to show you how to make the best Cheesecake Recipe of your life.
So that is going to wrap it up for this special food yummy cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
