Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy garlic butter tuscan shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy garlic parmesan sauce filled with sun dried tomatoes and spinach! Leave people wondering if there is a hidden chef in your kitchen with this Creamy Garlic Butter Tuscan Shrimp. Quick and easy to make, ready on the table in less.

Creamy Garlic Butter Tuscan Shrimp is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Garlic Butter Tuscan Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Prepare 2 tablespoons salted butter
  2. Make ready 6 cloves garlic finely diced
  3. Prepare 1 pound raw shrimp
  4. Take 1 sweet or yellow onion diced
  5. Get 12 ounce jar roasted red peppers
  6. Take 1/2 cup white wine
  7. Get 1 3/4 cup whole milk
  8. Take to taste Salt and pepper
  9. Make ready 3 cups baby spinach leaves
  10. Take 3/4 cup shredded Parmesan
  11. Make ready 2 teaspoon dried Italian herbs
  12. Make ready 1 tablespoon fresh parsley chopped
  13. Get 1 teaspoon cornstarch with 1 teaspoon water (optional)

Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Creamy Tuscan Garlic Shrimp If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite! It… Creamy Garlic Butter Shrimp Piccata is the recipe of your dreams!

Instructions to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

Garlic butter shrimp coated in a rustic creamy garlic parmesan sauce with a hint of lemon, capers and spinach! Leave people wondering if there is a hidden chef in your kitchen! The BEST Shrimp now on video! Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Transform ingredients you most likely already have in your.

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