Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chicken hashbrown bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken Hashbrown Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Chicken Hashbrown Bake is something which I have loved my whole life. They’re fine and they look wonderful.
The Best Food Always Starts With The Best Ingredients. Hashbrown Chicken Vegetable Pot Pie Casserole: Chunks of tender chicken, copious amounts of vegetables, all bound together with an savory sauce. We love this Crispy Chicken Hashbrown Casserole because it is so easy to make, there will plenty for your whole family and the leftovers taste even better the next day for lunch!
To begin with this recipe, we must prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Make ready 5-6 boneless skinless chicken thighs
- Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Prepare 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Make ready ~For the topping
- Make ready 1 cup crushed cornflakes
- Get 1/4 cup grated parmesan
- Prepare 2 tbs unsalted butter - melted
Top with corn, cheeses, and chicken. Prepare the gravy on the stovetop according to package instructions while the casserole finishes. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
This is a kicked-up, grown up, gotta have more version. Making this casserole could not be simpler. I mix all the ingredients (minus the crispy fried onions) in a large bowl. In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter.
So that’s going to wrap this up for this special food crispy chicken hashbrown bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
