No Bake Earl Grey Cheesecake
No Bake Earl Grey Cheesecake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, no bake earl grey cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No Bake Earl Grey Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. No Bake Earl Grey Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®.

To get started with this recipe, we must first prepare a few components. You can have no bake earl grey cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Earl Grey Cheesecake:
  1. Take 250 g Cream cheese
  2. Make ready 370 g Heavy whipping cream (separated)
  3. Get 140 g Powdered sugar (separated)
  4. Get 1/4 tsp Vanilla extract
  5. Prepare 6 g Earl Grey tea
  6. Make ready 100 g Chocolate digest biscuits
  7. Take 30 g Butter (melted)
  8. Take 1 Lemon
  9. Make ready 200 g Granulated sugar
  10. Get 200 ml Water
  11. Get 55 g Lemon syrup

You may or may not have heard of Spain's famous Burnt Basque cheesecake, which, at first thought, sounds absolutely horrendous. However, it is actually the exact opposite of that. This is a pretty special cheesecake, not only is to no bake and vegan friendly, but it also uses our earl grey tea! Always loving slightly unusual flavorings, I elected to go with an earl grey tea flavored cheesecake, and to complement the lemony flavor of the bergamot, the crust is made from animal cookies, which have a slight lemon flavor, which I boosted with lemon zest..

Steps to make No Bake Earl Grey Cheesecake:
  1. To make earl grey cream for filling: Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hours. While mixture is chilling prepare lemons and biscuit base.
  2. To make candied lemons and lemon syrup*: Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate.
  3. To make chocolate biscuit base: Add the chocolate digest biscuits to your food processor and pulse until a fine crumb forms. Transfer to mixing bowl and add melted butter. Mix until crumb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minutes.
  4. To make the filling**: Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set.
  5. To make lemon whipped cream: In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form.
  6. To finish: Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature.
  7. Notes: *Roll the candied lemons in sugar after they are just cooled for a little extra sweetness. **Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesn't whip as readily as unheated cold cream.

Bake in a water bath (to avoid cracking) until the cheesecakes are still a little. Pour your Earl Grey Tea infused batter very gently over the first layer, being mindful not to mix the two. The result will give you a beautiful dual layer effect when you cut into your finished cheesecake. Not only is this Earl Grey Lemon Cheesecake delicious, it looks gorgeous too! Top the whole thing off with a ring of blueberries.

So that is going to wrap this up with this special food no bake earl grey cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!