Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red, white and blueberry squares. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These creamy Red White and Blueberry Cheesecake Bars are the perfect summery dessert. If you are looking for more summer dessert recipes, you might also enjoy trying my Red White and Blue Finger Jello or this S'Mores Ice Cream Cake. To make the crust, combine flour, sugar, oats and salt in a small bowl.
Red, White and Blueberry Squares is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red, White and Blueberry Squares is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red, white and blueberry squares using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red, White and Blueberry Squares:
- Make ready 1 CRUST
- Make ready 1 1/2 cup flour
- Make ready 3/4 cup Packed brown sugar
- Get 3/4 cup butter
- Make ready 3/4 cup Finely chopped walnuts
- Get 1 FILLING
- Make ready 2 cup Fresh blueberries
- Make ready 1 (8oz.) package cream cheese, softened
- Get 1 tsp vanilla
- Prepare 1 (7oz.) jar marshmallow creme
- Prepare 1 (8oz.) whipped topping
- Make ready 2 cup Fresh raspberries
- Make ready 1 GLAZE
- Make ready 1 1/4 cup sugar
- Get 1/4 cup corn starch
- Prepare 2 cup water
- Take 1 (3oz.) package raspberry flavored gelatin
Red White and Blueberry Crumble Bars. Red, White and Blueberry Squares Freshness! These Red, White & Blueberry Pie Bars are so festive and fun any time of year, but especially for Memorial Day and Fourth of July! Similar to kuchen with swirls of cherries and blueberries!
Instructions to make Red, White and Blueberry Squares:
- Heat oven to 325
- In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
- Sprinkle blueberries over cooled crust.
- In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
- Sprinkle raspberries over top of cheese mixture.
- In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.
What brought on this monumental occasion? One of the things that I miss most about being home in Kansas is my Grammy's porch suppers on the Fourth of July. We rub extra butter on our corn on the cob, consume far too many ribs, and always end with a special, festive, homemade dessert like these Red White and Blueberry Cheesecake Bars. While our main Fourth of July menu (ribs, baked beans, other foods that make America great) would. There's nothing like diving into a crisp, cold bowl of fruit on a hot summer day and this festive red, white and blueberry fruit salad makes the.
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