Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Great recipe for Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels. This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Make ready for the Brussels
- Get 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Make ready 1/3 LG sweet onion, chopped
- Prepare 1 tbs bacon grease. or 5 bacon strips chopped
- Make ready to taste salt and pepper
- Prepare 1 tbs powdered chicken bouillon
- Get as needed water
- Take for the pasta
- Prepare 3/4 lb LG prawns
- Make ready 1/2 box tri colored rotini
- Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Prepare 1/4 sweet onion, chopped
- Prepare 1 1/2 tsp Italian seasoning
- Get 1/2 tsp basil
- Prepare to taste salt and pepper
- Make ready 4 tbs butter
- Take 1 tsp harissa infused olive oil
- Take for the ahi
- Prepare 2 thick cut ahi tuna steaks
- Make ready original Mrs dash seasoning
- Prepare mccormicks island wood fire grill seasoning
- Get 2-3 tbs canola oil
- Take 2 tbs harissa infused olive oil
Broiled in a Spicy Chipotle Butter and Served with Garlic Toast. Grilled Ciabatta Bread Topped With a Basil, Garlic, Tomatoes and Mozzarella Cheese. We'll help you host a flawless party with personalized party menus, beverage packages and full AV capabilities. Coated in toasted sesame seeds, grilled med-rare on top of cauliflower mashed with melted butter, and sautéed brussel sprouts.
Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic. Complement your meal with a beer or wine from this restaurant's delightful drink menu. The perfect place to take the kids, dining out at this restaurant won't cost you a sitter.
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