Beef Florentine Stuffed Shells
Beef Florentine Stuffed Shells

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef florentine stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Florentine Stuffed Shells is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Florentine Stuffed Shells is something that I have loved my entire life.

Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture.

To get started with this recipe, we have to prepare a few components. You can have beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Florentine Stuffed Shells:
  1. Take 1 Lb ground beef
  2. Make ready 1 box jumbo shells
  3. Get 10 oz raw leaf spinach
  4. Take 1 Tblsp Italian seasoning
  5. Prepare 15 oz ricotta cheese
  6. Take 45 oz spaghetti sauce
  7. Make ready shredded mozzarella cheese

Large pasta shells stuffed with lowfat cheeses and spinach, smothered in marinara sauce and baked. Lighten it up even more by using nonfat cottage cheese. Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water.

Steps to make Beef Florentine Stuffed Shells:
  1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
  2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
  3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
  4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
  5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
  6. Pour remaining spaghetti sauce over stuffed shells.
  7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

Blend Cheeses, egg, spinach and black pepper together well. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

So that is going to wrap it up with this exceptional food beef florentine stuffed shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!