Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate pumpkin pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chips: I used semi-sweet in this recipe, but mini, dark chocolate, white chocolate, or cinnamon chips would also be delicious! If you don't like chocolate chips in your pancakes, feel free to leave them out- they'll still be delicious. This stack of fluffy, moist, pumpkin protein pancakes layered with white chocolate protein frosting is the perfect way to celebrate fall/pumpkin season.
White Chocolate Pumpkin Pancakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. White Chocolate Pumpkin Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate pumpkin pancakes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Pumpkin Pancakes:
- Get 2 Cups Flour
- Make ready 2 TSPs Baking Powder
- Take 1 TSP Baking Soda
- Get 3 TSPs Cinnamon
- Get 1 TSP Apple Pie Spice
- Take 1 Cup Chocolate White Chips
- Get 1 and 1/4 Cups Pumpkin Puree
- Prepare 1/2 Cup Sugar
- Make ready 1 Egg
- Get 1 and 1/2 Cups Milk
- Get 2 Coconut Oil TBSs
- Prepare Dash Salt
But I decided to do a fun little twist and make them chocolate pumpkin pancakes instead of regular chocolate pancakes. In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Please note: when adding ingredients such as pumpkin puree to the pancake batter, you will need to adjust the amount of flour in the recipe.
Steps to make White Chocolate Pumpkin Pancakes:
- I mixed all ingredients in a Ninja Blender but don't over mix! They can also be mixed by hand with a whisk, dry and wet ingredients separately.
- In medium heat, melt butter and add batter when sizzling. Repeat. (I use 4 sauce pans at a time on the stove, I need to get a griddle!)
- Serve with syrup or peanut butter.
And of course with the Gluten Free Pancakes, you would sub all purpose flour with Gluten Free flour. All three new flavors sound like Yankee Candle's seasonal selection: Cranberry Orange, White Chocolate Raspberry, and Pumpkin Cream. The pancakes are pumpkin-flavored, then topped with a. These fluffy pancakes are lightly spiced, loaded with pumpkin, and made extra special with chocolate chips! These whole wheat pumpkin pancakes with white chocolate sauce are giving me ALL of the fall feels during the Halloween week.
So that is going to wrap it up for this exceptional food white chocolate pumpkin pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
