Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian meat and veggie bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heat dressing in large skillet on medium heat. I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. Our meatless baked pasta will please vegetarians and meat lovers alike.
Italian Meat and Veggie Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Meat and Veggie Bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian meat and veggie bake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Meat and Veggie Bake:
- Take Meat
- Prepare 5 links italian sausage (sliced)
- Take 3 large chicken breasts (cubed)
- Prepare Vegetables
- Make ready 4 potatoes (cubed)
- Prepare 1 leek (diced)
- Prepare 8 brussel sprouts (halved)
- Make ready Seasoning
- Prepare 1/2 cup olive oil
- Get 1/4 cup lemon juice
- Take 2 tbsp dried basil
- Make ready 2 tbsp dried oregano
It's great just as is, or ready to personalize with whatever you like: extra veggies (try spinach) some fresh herbs (whatever you have) an artisanal cheese topping or some vegetarian meat substitute, perhaps vegetarian. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.
Steps to make Italian Meat and Veggie Bake:
- Preheat oven to 400°
- In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks
- Add olive oil and lemon juice, stirring to coat
- Add dried herbs, and salt and pepper to taste
- Roast in oven until chicken is cooked through and potatoes are tender
Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator. There's a reason these Italian oven roasted vegetables are so popular-Delicious, roasted to tender perfection, and bold with Italian flavors from fresh garlic, oregano, thyme and extra virgin olive oil! I make these easy roasted vegetables almost weekly as a side to some of my favorite chicken and fish dishes. But they also make a great vegetarian main on top of rice or even quinoa.
So that is going to wrap this up for this exceptional food italian meat and veggie bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
