Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry non baked cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No bake cheesecakes are one of the best desserts you can prepare during the summer. Pairing them with seasonal fruits makes them so refreshing and flavorful that everybody will adore and ask for more. This White Chocolate Blueberry Lemon Cheesecake is simply heavenly.
Blueberry Non baked cheese Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry Non baked cheese Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Get 1 cup Filling 500g blo
- Take 1 cup caster sugar
- Take 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Make ready 2 tsp Lemon juice
- Take 250 grams Whip cream, lightly whipped
- Get 50 grams Fresh blueberry
- Make ready 100 grams Fresh blueberry ( purée )
- Prepare 20 grams Corn Starch
- Take 50 grams Caster sugar
- Get 50 grams Water
This no bake cheesecake is so light, and creamy, and smooth. The key to making this creamy no-bake Lemon Blueberry Cheesecake is to mix the cream cheese and heavy cream for two minutes and NOT just until blended. Set a timer and use medium speed. It'll come out creamy and perfect!
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
No-bake cheese cake is so much easier to make than a baked New-York style cheese cake. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple! A light and cream cheesecake layer is paired with a buttery graham cracker crust and topped with a tangy and sweet blueberry topping. We use a store bought blueberry pie filling for our recipe, but I've also included a recipe to make your own, homemade topping as well!
So that is going to wrap it up with this special food blueberry non baked cheese cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
