Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple cookie ice-cream (with coconut milk). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Cookie Ice-Cream (with coconut milk) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Maple Cookie Ice-Cream (with coconut milk) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):
- Make ready 2 cans coconut milk
- Take 1/2 cup maple syrup
- Make ready 1 teaspoon vanilla
- Take 6 maple-cream cookies, crushed with rolling pin
Steps to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
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