Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheesy pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Cheesy Pinwheels is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Get 3 tbs spicy dijon mustard
- Get 1 pkg Pillsbury crescent rolls
- Prepare 12 slices deli ham (I used mortadella)
- Prepare 4 slices deli havarti cheese
- Prepare 4 tbs shredded cheddar
Instructions to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that’s going to wrap it up with this exceptional food ham and cheesy pinwheels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
