Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy lazy strawberry cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy lazy strawberry cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy lazy strawberry cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have easy lazy strawberry cheesecake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy lazy strawberry cheesecake:
- Make ready 2 envelopes whipping cream
- Make ready 4-5 squares of kiri cheese at room tepmrature
- Make ready 1/2 an envelop of strawberry jello
- Take 1/4 cup boiling water
- Get 2 table spoon powdered sugar
- Take 1 pack strawberry jam swissrol
It is so versatile you can also use other fruits for topping. Recipe to make the fruity sauce/topping from scratch is included! The cheesecake is creamy and delicious and it's easy to make it look beautiful with those strawberry swirls. This was the best cheesecake I have ever made.
Instructions to make Easy lazy strawberry cheesecake:
- Add the boiling water to your jello mix well until all dissolved. (You may microwave it till fully dissolved) then allow to cool down to room temprature
- Slice your swiss roll and add it to the bottom of a cheesecake pan
- Mix your whipping cream with cold water as instructed on the envelope.
- Add your cream cheese to the whipping cream and mix with an electric blender till fully mixed
- Add the jello to the cream-cheese mix and mix well
- Add sugar to preferred taste
- Pour over the sliced Swiss roll you may decorate it with fresh strawberries and let it to set in your fridge for an hour at least
- Enjoy!😍
So easy to make and tastes great. I didn't make any changes and it was perfect. The base was just the right thickness and it set really well. Pour strawberry cheesecake filling into the crust and spread out into an even layer. Refrigerate for at least two hours before serving with a scoop of whipped topping and strawberry.
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