Vickys Lentil & Pepper Bake GF DF EF SF NF
Vickys Lentil & Pepper Bake GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys lentil & pepper bake gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF A cheap but flavoursome recipe. Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup!

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Lentil & Pepper Bake GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Make ready olive oil
  2. Take large onion, finely chopped
  3. Take garlic, finely chopped
  4. Take dry puy or green lentils
  5. Get vegetable stock
  6. Prepare red bell peppers, deseeded & chopped
  7. Prepare cooking apple, peeled, cored and chopped
  8. Make ready can of chopped tomatoes
  9. Take basil
  10. Get salt & pepper
  11. Make ready grated cheese - I use 'Violife', a vegan & soy-free brand

This is a really basic curry, no real work involved. You can also jazz it up by adding other vegetables to it to make it go further - diced potato or. Lentil Dal is one of the most delicious, plant-based Indian meals! This version, I like to call Emerald Dal, is packed with Spinach making it especially high in nutrients and flavor!

Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  7. Bake for 30 minutes
  8. Let stand 5 minutes before serving with a side salad or some crusty bread

Rich, fragrant, and packed with protein, think of this Lentil Dal - like Saag Paneer, but substituting lentils instead of the Cheese! A super tasty, healthy lentil recipe that is vegan-adaptable! The Indian dal has as many recipes as there are families in India. But there are two popular ones - an exotic and rich restaurant style known as tadka dal and then a basic simple dal recipe the way its prepared at home. Tadka is an Indian word used to denote the process of seasoning a dish by gently tempering spices in hot oil and then adding it to the preparation.

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