Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Macaroons is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Take 2 egg whites
- Get 1/3 cup white sugar
- Make ready 1/3 cup flour
- Take 1 dash salt
- Get 1/4 tsp almond extract
- Get 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap this up for this special food coconut macaroons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
