Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patty's strawberry angel food dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If You Love Jelly-Filled Donuts, Try Our Klondike® Frosted Strawberry Donut Frozen Treat. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. Once strawberry season had passed, I made this recipe with only frozen berries.
Patty's Strawberry Angel Food Dessert is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Patty's Strawberry Angel Food Dessert is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have patty's strawberry angel food dessert using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patty's Strawberry Angel Food Dessert:
- Take 1 Angel good cake (10")
- Get 8 oz Cream cheese ( 1pkg)
- Get 1 cup Sugar and 1 tbs sugar
- Make ready 1 oz (1/2) container frozen whipped topping-thawed
- Make ready 2 cup Fresh strawberries lightly sprinkle strawberries with sugar
- Make ready 18 oz Strawberry glaze if glaze is sugar free add a little sugar
The box mix tastes just as good as homemade and so easy. Strawberry Angel Food Dessert is a no-bake, berry-laden treat that's light, luscious and heavenly!. It's finally warming up around here and a no-bake strawberry dessert was one delicious dessert option. With angel food cake, berries and cream, this was a keeper.
Instructions to make Patty's Strawberry Angel Food Dessert:
- Crumble cake into 9x13 pan
- Beat the cream cheese & sugar in medium bowl until light & fluffy. Fold in whipped topping. Mash the cake down with your hands & spread the cream cheese mixture over the cake.
- In a bowl combine strawberries & glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. (Barley coat strawberries with glaze )
Add to a bowl and set aside. Dissolve the Jell-O into the boiling water. Once dissolved, add the frozen strawberries and stir. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth.
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