Hummus with Baked Nakmeen and Garlic Bread
Hummus with Baked Nakmeen and Garlic Bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hummus with baked nakmeen and garlic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hummus with Baked Nakmeen and Garlic Bread is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hummus with Baked Nakmeen and Garlic Bread is something that I’ve loved my entire life.

Great recipe for Hummus with Baked Nakmeen and Garlic Bread. #Protein Hummus is Dip to Relish with Pita Bread #Hummus is full load of Protein as Both Chickpeas Main ingredient in making Hummus are full of Protein and Curd used in form of Tahini also good sauce of Protein. #Here made. #Protein HUMMUS. IS DIP TO RELISH WITH PITA BREAD. #Hummus.is full load of protein.as Both Chickpeas (Main ingredient in making Hummus).are full of Protein and Curd (in form of tahini)also has good sauce of Protein. BY SERVING WITH BAKED NAMKEEN & TOASTED GARLIC BREAD SLICES. #IT IS GREEK AS WELL AS LEBANESE DISH.

To get started with this particular recipe, we have to first prepare a few components. You can have hummus with baked nakmeen and garlic bread using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hummus with Baked Nakmeen and Garlic Bread:
  1. Take For Hummus Dip (Chilli Flavoured)
  2. Take 1/2 cup Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained
  3. Take 3 tbsp Tahini Sauce (Homemade)
  4. Take to taste Salt
  5. Make ready 1/2 tsp Red Chilli powder
  6. Prepare 4-6 Garlic cloves
  7. Take 3/4 cup Olive Oil
  8. Prepare To Make Tahini Sauce
  9. Take 1 cup Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd)
  10. Make ready 1 tbsp Oil
  11. Take 2 tbsp Roasted & Coarsely crushed White Sesame seeds
  12. Prepare 1 tbsp White Pepper powder
  13. Take 1/2 tsp Mustard Seeds powder
  14. Take 1/4 cup White Vinegar
  15. Prepare For Serving Baked NAMKEEN
  16. Get Recreated from Shared recipe Nimki..into Baked form
  17. Take 1 cup Maida
  18. Get to taste Salt
  19. Prepare 2 tsp Black Pepper powder
  20. Get 1 tsp Carom seeds (Ajwain)
  21. Get 2 tsp Kalonji
  22. Take 3 tbsp Oil
  23. Prepare Water to bind
  24. Prepare Slices For Serving Buttered Toasted Garlic Bread

Separately in a bowl add chopped onions, tomatoes, coriander, green chilly, channa dal namkeen, sev, chaat masala, salt and olive oil. Easy Parmesan and Roasted Garlic Baked Hummus Dip with Zucchini and Pimentos! A super simple gluten free baked hummus dip recipe that feeds a crowd! So delicious, healthy, veggie packed, and addicting…in the best possible way.

Steps to make Hummus with Baked Nakmeen and Garlic Bread:
  1. For Hummus Preparation
  2. Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well.
  3. Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices.
  4. To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required.
  5. To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes.
  6. Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins).
  7. STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip.
  8. For Toasted Buttered Garlic Bread Slices.
  9. Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C.
  10. Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices.

A thing you're gonna become totally obsessed with. When done remove the garlic cloves by gently squeezing out the garlic: Hold bottom and squeeze cloves out of the cut side. To Make the Hummus: Add chickpeas, roasted garlic, tahini, lemon juice and zest, sesame oil (if using), spices and aquafaba to your food processor, blender or Nutra Bullet. I tried your flat bread and hummus recipes the day you posted them and they turned out great. The aromatic smell of it roasting in the oven, the sharp and pungent taste of it smeared on a piece of freshly baked bread, the lingering aftertaste on your skin… ah garlic, how I miss thee.

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