Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-cal veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Cal Veggie Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Low-Cal Veggie Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Cal Veggie Soup:
- Take Prep Items
- Get cabbage
- Take onion
- Take celery
- Make ready white leek
- Prepare carrots
- Get zuchinni
- Take garlic
- Take leaves of cabbage
- Prepare leftover rice
- Take water
- Get chicken or beef broth
- Make ready extra virgin olive oil
- Prepare fresh green beans
- Make ready mushrooms
- Get Sachet
- Get bay leaf
- Get whole clove
- Take white pepper
- Get thyme
- Make ready cilantro
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that is going to wrap it up with this exceptional food low-cal veggie soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!