Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chris's summer veggie low carb pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chris's Summer Veggie Low Carb Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chris's Summer Veggie Low Carb Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chris's summer veggie low carb pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chris's Summer Veggie Low Carb Pasta:
- Get Dreamfield low carb pasta
- Get red onion
- Get green peas
- Prepare cherry tomatoes
- Prepare chickpeas
- Make ready salt
- Get black pepper
- Get crushed red pepper
- Prepare grated parmesan cheese
- Take extra virgin olive oil
Steps to make Chris's Summer Veggie Low Carb Pasta:
- salt boiling water & cook pasta … strain & put aside
- in same pot add 1 tablespoon of e.v.o.o. on medium heat & add thinly sliced onion
- slice cherry tomatoes in half & add to pot with rest of veggies…cook for only a couple of minutes and remove pot from flame
- add pasta to the bowl with veggies & add spices & cheese & 1 tablespoon of e.v.o.o. … mix well & serve
So that’s going to wrap it up for this special food chris's summer veggie low carb pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
