Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat meat peppersoup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goat meat peppersoup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Goat meat peppersoup is something which I’ve loved my entire life.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goat meat peppersoup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat meat peppersoup:
- Make ready Goat meat
- Get Pepper
- Take Maggi
- Get Peppersoup spices etc
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Instructions to make Goat meat peppersoup:
- Boil ur meat till is done with spices added to season it.
- Add extra water, pepper soup spices, scent leaf or curry leaves.
- Serve with any food of ur choice he rice,eko etc
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that’s going to wrap this up with this special food goat meat peppersoup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
