Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, greek spanakopita topped w garlic fried egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Spanakopita topped w garlic fried egg is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Greek Spanakopita topped w garlic fried egg is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Get 1 Amy's spinach/feta pocket
- Take 1 soft yolk fried egg
- Make ready 1 dash minced fresh garlic
- Take 1 dash paprika
Instructions to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
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