Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, nikki's stuffed green peppers "crock pot". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Nikki's Stuffed Green Peppers "crock pot" is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nikki's Stuffed Green Peppers "crock pot" is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nikki's stuffed green peppers "crock pot" using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Stuffed Green Peppers "crock pot":
- Prepare 3 cup cooked white rice
- Prepare 2 lb ground beef (uncooked)
- Prepare 1/4 cup shredded hot pepper cheese
- Make ready 1/4 cup shredded Italian five cheese
- Prepare 1 tsp black pepper
- Take 1/4 cup shredded mozzarella cheese
- Make ready 1/4 cup fresh grated parmesan cheese
- Get 2 tsp dried parsley
- Take 1 tsp garlic powder
- Make ready 4 tsp minced garlic
- Take 1 tsp seasoning salt
- Make ready 2 can (15 oz) spaghetti sauce
- Get 6 green peppers
Add diced tomatoes to crock-pot around and on top of the green peppers. Put filling in green peppers (I pack it, but that is up to you). Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot.
Steps to make Nikki's Stuffed Green Peppers "crock pot":
- Cook rice as directed
- Cut tops off green peppers
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl
- Stuff peppers with mixture
- Top with your spaghetti sauce
- Cook for 6-8 hours. You can top with cheese upon completion
The small, deep crock pots wont work. You can also make it this way, and cook it in. Any sweet bell peppers will work well in this recipe. I use green bell peppers, which are slightly zesty and a nice contrast to the sweet tomatoes and onions. If you prefer sweeter peppers, try using red, yellow or orange bell peppers in this soup.
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