‘Gomamiso-ae’ Brussels Sprouts & Chicken
‘Gomamiso-ae’ Brussels Sprouts & Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘gomamiso-ae’ brussels sprouts & chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for 'Gomamiso-ae' Brussels Sprouts & Chicken. How do you cook Brussels Sprouts? Roasting is probably the most popular method, I guess.

‘Gomamiso-ae’ Brussels Sprouts & Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. ‘Gomamiso-ae’ Brussels Sprouts & Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ‘gomamiso-ae’ brussels sprouts & chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Make ready 300-400 g Brussels Sprouts
  2. Prepare 200 g Chicken Breast Fillet
  3. Prepare Salt
  4. Prepare 2-3 tablespoons Toasted Sesame Seeds *ground
  5. Take 1 tablespoon Miso *white type or red type
  6. Take 1 tablespoon Sugar
  7. Make ready 1 tablespoon Mirin
  8. Get 2-3 teaspoons Soy Sauce *depends on the saltiness of Miso
  9. Take 1 teaspoon grated Ginger

Today, I am sharing a Japanese recipe, that is 'Gomamiso-ae'. 'Gomamiso-ae' Sauce is similar to 'Goma-ae' Sauce. As you can see, it has 'Miso' in it. The ingredients for cooking 'Gomamiso-ae' Brussels Sprouts & Chicken. How do you cook Brussels Sprouts?

Steps to make ‘Gomamiso-ae’ Brussels Sprouts & Chicken:
  1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin, Soy Sauce and Ginger, and mix well to make sauce.
  2. Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken in a heat-proof bowl, season lightly with Salt, cover with a plate, and cook for 1 minutes, turn over and cook for 1 more minutes (or less) until cooked. When cool enough, tear into strips.
  3. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
  4. Combine Chicken and Brussels Sprouts with the sauce.

Roasting is probably the most popular method, I guess. I would cook with Bacon or Pancetta. Today, I am sharing a Japanese recipe, that is 'Gomamiso-ae'. 'Gomamiso-ae' Sauce is similar to 'Goma-ae. I am not fond of store bought so I made my own I had some left over and had Brussel Sprouts in the freezer so I put them together. How do you cook Brussels Sprouts?

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