Quinoa Payasam with Chana Dal
Quinoa Payasam with Chana Dal

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa payasam with chana dal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

QUINOA PAYASAM - the easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure cooker methods!. Quinoa Payasam with Chana Dal One of the easiest Indian vegan desserts you can make with just chana dal, coconut milk, jaggery and quinoa; made quicker in a pressure cooker! senaga pappu payasam with detailed photo and video recipe. an extremely popular south indian dessert recipe made with chana dal, sabudana, jaggery and coconut milk. the recipe is known for its creamy and subtle sweetness taste due to coconut milk and jaggery combination. it is ideally made as part of the celebration feast.

Quinoa Payasam with Chana Dal is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Quinoa Payasam with Chana Dal is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa payasam with chana dal using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Payasam with Chana Dal:
  1. Get quinoa, washed, drained and soaked for 5 minutes
  2. Prepare chana dal/split Bengal gram dal, washed and drained
  3. Get water
  4. Prepare coconut milk
  5. Make ready powdered jaggery (or to taste)
  6. Make ready green cardamoms, powdered
  7. Prepare oil/ghee
  8. Take sliced or chopped almonds (you could use cashew too)
  9. Make ready raisins
  10. Prepare oil (or ghee if not vegan)

Simple and easy payasam with kadalai paruppu/ chana dal and jaggery. I had this once in a restaurant and wanted to try it out at home. But Vj is not a fan of chana dal. This is the first time I am making this.

Steps to make Quinoa Payasam with Chana Dal:
  1. Wash quinoa in plenty of water, rubbing it thoroughly to remove the natural coating called “saponin” which can make any dish bitter. Soak for about 5 minutes, drain and keep aside.
  2. Wash and drain chana dal. Set aside.
  3. Grate or powder jaggery or use store bought powdered jaggery. If you feel jaggery has impurities (which some have), melt with a little water, strain to remove impurities and then use. Powder cardamom seeds until a coarse powder. Fry almonds and raisins in oil/ghee until light golden. Remove and set aside.
  4. Heat a pressure cooker on medium heat and roast quinoa and chana dal in a little oil/ghee, stirring often until you get a lovely aroma of the chana dal; about 1 to 2 minutes.
  5. Add 1 ½ cups water and ½ cup coconut milk, mix well and pressure cook for 4 whistles on medium high.
  6. Once the pressure drops, add powdered jaggery (start with ½ cup) and mix well. Stir in 1 cup of coconut milk and give it a good mix. Bring to a boil and add more jaggery if needed.
  7. Adjust thickness by adding more water or coconut milk. Stir in freshly ground cardamom powder. Simmer on medium low for 5 minutes.
  8. Garnish with fried nuts and raisins and serve hot or even chilled!
  9. Transfer rich, thick, scrumptious, and divine tasting quinoa payasam with chana dal to serving bowls and and serve hot or even chilled! Enjoy and Happy Eating!
  10. You can adjust them amount of ingredients according to taste. We love chana dal in our payasams, but you could omit it if you like. Payasam thickens as it cool, so add water or coconut accordingly just before serving. Just mix, heat a bit and serve.

I made this payasam and mango pachadi today. Thought of trying this in little quantity. Chana dal payasam with step by step photos. Chana dal is known as kadalai paruppu in tamil. This paruppu payasam is so tasty amd quick to make.

So that’s going to wrap it up for this special food quinoa payasam with chana dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!