Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken cutlets with brussels sprouts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sprinkle cutlets with salt and freshly ground black pepper. Sprinkle cutlets with flour, shaking off any excess. Push vegetables to one side of tray.
Minced Chicken Cutlets with Brussels Sprouts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Minced Chicken Cutlets with Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:
- Get 15 Brussels sprouts
- Take 450 grams Minced chicken
- Prepare 1 Onion
- Prepare 1 Egg
- Take 200 ml Panko
- Make ready 1 Salt
- Take 1 Pepper
- Take For the breading:
- Get 1 as required Plain flour
- Get 2 Beaten egg
- Take 1 as required Panko
- Take 1 as required Oil for deep-frying
Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet. Stir in olive oil, garlic lemon juice and lemon zest and the remaining oregano and paprika. Top with chicken in a single layer. It's a simple, flavorful sauce that turns chicken or turkey cutlets into a deliciously easy dinner.
Instructions to make Minced Chicken Cutlets with Brussels Sprouts:
- Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
- Chop the onion.
- Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
- Wrap the Brussels sprout with the mince mixture.
- Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
Just as easy—and simple—are pan-seared Brussles sprouts. Cooked in butter until beginning to brown, the sprouts are rich, a little sweet, and, of course, wonderfully buttery. Add chicken thighs and toss to coat. One Pan Meals Make mealtime easy with our One Pan Meals, featuring high-quality, marinated proteins and fresh veggies—just sauté, grill or bake! Grease a large baking sheet with nonstick cooking spray and set aside.
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