Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake White Chocolate Raspberry Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. No-Bake White Chocolate Raspberry Cheesecake is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Prepare Crust
- Make ready 1 Nabisco OREO Pie Crust
- Prepare Filling
- Get 16 oz Bakers White Chocolate (4 bars)
- Take 3 tbsp Unsalted Butter
- Take 2 packages 8oz Philidelphia Cream Cheese
- Prepare 3/4 cup Heavy Whipping Cream
- Take 1 tsp Vanilla Extract
- Take 1/4 cup Extra fine white sugar
- Take 1 pints fresh raspberries (cleaned)
For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. No-Bake White Chocolate Raspberry Cheesecake, a frozen, decadent version of the classic cheesecake. Oh and did I mention this White Chocolate Raspberry Cheesecake has an Oreo cookie crust! PIN IT NOW AND SAVE FOR LATER.
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
MMmm, this is one of the best no bake cheesecakes I have ever made or tasted! This Easy No Bake White Chocolate Raspberry Cheesecake is the perfect simple no bake dessert for white chocolate lovers! Only a few basic ingredients and no gelatine! Watch the VIDEO below to see how I make it, and don't forget to scroll down to the end of this blog post for the FULL PRINTABLE RECIPE! The most deliciously simple No Bake White Chocolate & Raspberry Cheesecake… this really is THE Christmas dessert you need in your life!
So that is going to wrap it up with this special food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!