Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry cheese cake :). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Blueberry cheese cake :) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry cheese cake :) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Make ready for the crust:
- Take 12 graham cracker sheets
- Get 1/4 cup sugar
- Take 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Make ready 2 (8 oz.) packages of cream cheese
- Get 1 cup powdered sugar
- Get 2 cups heavy whipping cream
- Make ready 1 heaping tsp. vanilla extract
- Make ready 2-3 Tbsp. freshly squeezed lemon juice
- Make ready Blueberry Toppings:
- Take (I use blueberry jam)
Stir cornstarch mixture into blueberries in the saucepan. Pour blueberry topping over cheesecake before serving. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go!
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.
So that’s going to wrap it up for this special food blueberry cheese cake :) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
