Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tenders & brussels sprouts pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to Store Leftover Chicken Tenders. If you happen to have leftover chicken tenders (kudos to your self-control) simply store them in an air-tight food container for up to four days. Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family.
Chicken Tenders & Brussels Sprouts Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Tenders & Brussels Sprouts Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tenders & brussels sprouts pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tenders & Brussels Sprouts Pasta:
- Prepare 80 to 100 grams Pasta
- Prepare 1 Chicken white meat
- Get 5 Brussels sprouts
- Make ready 7 to 8 ml Cooking sake
- Prepare 1 to fry Olive oil
- Get 1 Garlic
- Get 1 Red chili pepper
- Get 15 to 20 ml Soy sauce
- Get 50 ml Boiling water
- Get 1 Salt and pepper
- Take 10 grams Panko (as desired)
They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.
Instructions to make Chicken Tenders & Brussels Sprouts Pasta:
- Begin boiling water for the pasta. Add salt as well (about 1% of the boiling water is good). Also prepare the garlic.
- Place the chicken tenders in a heat-resistant container. Sprinkle completely with salt and add cooking sake. Cover with plastic wrap and microwave for 2 minutes.
- Panko is optional, but if you're going to use them, dry fry in a pan and set aside.
- Wash the brussels sprouts. Dip in the pasta water for about 20 seconds then cut in half and set aside. After finishing, boil the pasta.
- Put plenty of olive oil in a pan, add garlic and red chili pepper, and cook on low heat until fragrant.
- Increase to high heat and add the chicken and brussels sprouts in that order, cooking lightly. Then add soy sauce and pasta water and mix everything.
- Remove the pasta a minute before it finishes, and transfer to the pan. Mix everything together and cook. Adjust the flavor with salt and pepper. Top off with panko and it's complete.
Because the only thing better than a plate of chicken tenders is a POT of chicken tenders that basically cook themselves. Piña Colada Salad with Coconut Chicken Strips. Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. Chicken tenders are already cut into strips, so you don't have to spend any time slicing a raw chicken breast.
So that’s going to wrap this up with this special food chicken tenders & brussels sprouts pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
