Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry shortcake with vanilla ice cream cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Strawberry Shortcake with Vanilla Ice Cream Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Shortcake with Vanilla Ice Cream Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- Make ready 1 FOR STRAWBERRYS
- Make ready 1 quart fresh ripe strawberrys, stems removed, and sliced, plus more for garnish
- Prepare 1/2 cup granulated sugar
- Get 1 FOR VANILLA CAKE
- Take 1 pints premium vanilla ice cream
- Take 3 cup self rising flour
- Make ready 1 cup cold unsalted butter (2 sticks) ,cut into cubes
- Get 1/2 tsp vanilla extract
- Take 1 FOR WHIPPED CREAM
- Prepare 1 1/2 cup heavy whipping cream
- Take 1/4 cup confectioners sugar
- Get 1/2 tsp vanilla extract
- Prepare 1/2 cup chocolate shavings for garnish
- Get 1/2 cup or more sparkle sprinkles or your favorite decorating sprinkles
How do you make a Strawberry Shortcake Ice Cream Cake? Make the strawberry sauce first, because it has to cool to room temperature before assembly. You can even prep it the day ahead and store it in the refrigerator. Mix together some cookie crumbs and melted butter — any vanilla cookies will do!
Instructions to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed.
- MAKE VANILLA CAKE
- Place ice cream in refrigerator for one hour to soften.
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper.
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares
- MAKE WHIPPED CREAM
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold.
- MAKE STRAWBERRY SHORTCAKES
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere.
Make one layer of cookie crumbs, Strawberry Shortcake Ice Cream, and strawberry sauce. Then spoon the strawberry ice cream over top, smooth the surface, and pop it back in the freezer. Top with fresh strawberry sauce instead. Note - it will be a little messier. Spread vanilla ice cream onto crust; freeze, covered, until firm.
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