Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy coconut shrimp soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Coconut Shrimp Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Coconut Shrimp Soup is something that I have loved my whole life.
Add the lemon zest, lemon juice and coconut milk and bring to a simmer. Remove from the heat and stir in the butter until melted. A creamy and very delightful soup.
To begin with this particular recipe, we must prepare a few components. You can have spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Coconut Shrimp Soup:
- Make ready 2 packages Ramen noodles, oriental or shrimp flavor
- Get 3 cup Water
- Get 2 tbsp Oil
- Make ready 1/2 cup Onion, diced
- Prepare 8 oz Mushrooms, sliced
- Get 3 clove Garlic, minced
- Prepare 1 tsp Ginger, fresh minced or paste
- Make ready 4 oz Raw baby spinach, torn or sliced
- Prepare 1 can Coconut milk
- Make ready 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Make ready 3 tbsp Sriracha sauce
- Get 2 tbsp Soy sauce
- Make ready 1/2 tsp Crushed red pepper flakes, optional
The contrasts between sweet, sour, salty and spicy are intriguing and unique. This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. This is a recipe I've wanted to make for a while now. There are endless variations of this soup, but this is my lightened up interpretation.
Instructions to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. This Thai shrimp soup is sooooo easy to make. A couple tweaks on may end were.
So that is going to wrap this up with this exceptional food spicy coconut shrimp soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
