Garlic Chicken ‘n’ Greens
Garlic Chicken ‘n’ Greens

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic chicken ‘n’ greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey garlic chicken has tender chicken baked in an easy homemade marinade. After baking, the marinade is thickened to make a flavorful honey garlic sauce! Add in some fresh veggies and a side of rice for a great weeknight meal!

Garlic Chicken ‘n’ Greens is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Chicken ‘n’ Greens is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic chicken ‘n’ greens using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken ‘n’ Greens:
  1. Prepare 500 Grams Chicken meat (thighs/ Breast)
  2. Prepare 200 Grams Brussel Sprouts
  3. Make ready 100 Grams Fresh Peas
  4. Prepare 100 Grams Chestnut Mushrooms
  5. Prepare Garlic Salt
  6. Prepare Water
  7. Prepare Cooking Oil

Season chicken breast tenderloins generously with the spice mixture. Dip chicken into flour and shake off excess. Add wine or broth, red pepper flakes and salt. Lemon Garlic Butter Chicken Thighs and Green Beans Skillet - So addicting!

Steps to make Garlic Chicken ‘n’ Greens:
  1. Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
  2. Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
  3. Wipe the Mushrooms and slice up. Add to the saucepan.
  4. Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
  5. Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!

This paleo, low carb, keto-friendly skillet chicken recipe is a snap to fix and cook. Chicken and green beans are cooked in one skillet for easy prep and the flavor combination is spot on. Then add the garlic/sugar mixture on top. Remove the hard piece at the base of the baby leaf greens and wash each leaf. L emon Garlic Butter Chicken Thighs and Green Beans Skillet - So addicting!

So that’s going to wrap this up with this special food garlic chicken ‘n’ greens recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!