Vegan Green Gram Idlis/Dosas
Vegan Green Gram Idlis/Dosas

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan green gram idlis/dosas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Green Gram Idlis/Dosas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Green Gram Idlis/Dosas is something that I have loved my whole life.

This idli is a favourite of my dad and a favourite of mine too. This idlis are less in carbs then compared to the normal Idli. This Split Green Moong Dal Idli are rich in protein and dietary fibre.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan green gram idlis/dosas using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green Gram Idlis/Dosas:
  1. Prepare green gram
  2. Take split black gram
  3. Get Salt
  4. Take soda bicarb
  5. Take Water for soaking and for grinding, if needed
  6. Make ready Oil for greasing
  7. Take garlic pearls chopped
  8. Make ready large dry red chilli/2 paddi chillies

Its completely gluten free, vegan and no onion garlic recipe. And you don't need to… Idlis served with sambar and chutney is one of the most favourite snacks in South India. The basic idli is made with rice and udad dal. But, idlis can be made more interesting and healthy by replacing rice and udad dal with different ingredients like semolina, finger millets, green gram etc.

Steps to make Vegan Green Gram Idlis/Dosas:
  1. Wash and soak both the grams for 6-8 hours in adequate water
  2. Drain the water after the soaking period
  3. Grind the grams with garlic and chilli using very little or no water
  4. Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation
  5. Before cooking, add soda bicarb and salt to the batter. Mix well
  6. Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes
  7. Let cool and demould the idlis
  8. Serve warm with your choice of chutnies/sambhar/veg stew
  9. Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter
  10. Please try and let me know, how your idlis turned out. Happy cooking!

Here is another easy, super healthy and yummy breakfast recipe for you all. This one is for green gram idlis or steamed moong beans cakes. This one is a part of the idli family but is made of green grams or whole and sprouted moong dal and not rice. And that is what make these steamed cakes super nutritious. Idlis make for a very staple Indian breakfast.

So that is going to wrap this up with this special food vegan green gram idlis/dosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!