Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.

To get started with this recipe, we must prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Make ready 3 chicken breasts, cut into bite size chunks
  2. Prepare 1 small onion, chopped
  3. Get 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Take 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Get 1/2 cup grated parmesan cheese
  7. Prepare 2 cups shredded mozzarella cheese
  8. Get 1 Tbsp. butter
  9. Take 2 tsp. Italian seasoning
  10. Prepare 1/2 tsp. pepper
  11. Take 1/4 tsp. salt

Here is how you cook it. Ingredients of Easy Cheesy Baked Chicken alla Vodka. By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. Cook the pasta according to the package instructions until al dente.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Cheesy Pasta Bake With Chicken And Bacon is one of those dinners that the kids can polish off in no time - regardless of how many veggies I sneak in there. Peppers, onions, tomatoes, spinach - it all gets thrown in. Sometimes I'll add courgette or kale. If I'm being extra sneaky I might add some finely chopped mushroom too (I'm the only. Whisk chicken broth and flour together in a bowl until well blended.

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