Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cookie bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Gooey Blueberry Cookie Bars with a citrus shortbread crumb topping. A marvelous way to enjoy summer blueberries! This time of year, when berries are fresh and bountiful, I am constantly looking for ways to turn them into lavish treats.
Blueberry Cookie Bars is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry Cookie Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cookie bars using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cookie Bars:
- Make ready Blueberry Sauce
- Get 2 cup blueberries
- Take 1/2 cup sugar or more depending on your berries
- Get 1 1/2 tbsp corn starch
- Get 1/2 cup water
- Make ready Cookie Batter
- Prepare 1/3 cup oil
- Make ready 2 cup sugar
- Get 3 large eggs
- Get 2 tsp Vanilla
- Make ready 3 cup flour
- Prepare 1/2 tsp baking soda
- Prepare 1/3 cup butter softened
- Make ready 1/3 tsp salt
- Get 1 tbsp fresh lemon juice
- Take 1 medium fine lemon zest
- Make ready Icing
- Get 1/2 cup confectioners sugar
- Get 1 zest of 1 lemon
- Prepare 1 fresh lemon juice
Easy to make, simple bars that even freeze well, just take a few out at a time and these are a delicious breakfast treat with coffee or tea. Using a food processor, mix the flour, almonds, sugar, baking soda and salt until the nuts are finely ground. These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a second sweet crumb layer. In other words, it's hard to stop at one bar!
Steps to make Blueberry Cookie Bars:
- pre heat oven to 350
- grease a large 11x15 pan or deep cookie sheet
- Prepare Blueberry Sauce:
- combine sugar & corn starch in small sauce pan. Take 1/2 c of blueberries and smash with a fork. Add to the sauce pan with 1/2c water. Stir, bring to a boil and cook until translucent and thickened. Remove from heat and add the rest of berries. Allow to cool to room temperature.
- Prepare Cookie Batter
- In large bowl, cream together oil, butter, and sugar. Add eggs, lemon juice, lemon zest, & vanilla and mix well.
- Add flour, baking soda & salt mixture. Stir just until incorporate
- Spread 2/3 of batter on bottom of prepaired pan. Pour blueberry sauce over top, and then drop remaining batter in spoonfuls over fruit.
- Bake for 30-40 mins, until golden and springy to the touch. Let cool completly.
- Prepare icing.
- To make icing mix together icing sugar and lemon zest, mix well. Add lemon juice until you have a smooth, slightly runny icing. Drizzle over cookie bars and cut.
I like these best when they are freshly baked and still warm. The base of the Blueberry Bars provides a firm and crunchy sweet foundation for the rest of the bar. The Betty Crocker sugar cookie mix works perfectly because it provides almost like a pie crust to the base of the bar. You can find this mix easily on the baking aisle with all the other Betty Crocker cake and cookie mixes. These bars taste like blueberry cheesecake.
So that is going to wrap this up with this exceptional food blueberry cookie bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
