Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.
Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesecake:
- Make ready 18 graham crackers, crushed
- Make ready 2 tablespoons butter, melted
- Take 4 (8 ounce) packages cream cheese
- Make ready 1 1/2 cups white sugar
- Get 3/4 cup milk
- Prepare 4 eggs
- Make ready 1 cup sour cream (include only for NY Style)
- Make ready 1 tablespoon vanilla extract
- Get 1/4 cup all-purpose flour
The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. Soft Drinks Coke, Diet Coke, Coke Zero, Barq's Root Beer, Sprite, and Dr Pepper. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.
Instructions to make Cheesecake:
- Crush graham crackers as fine as possible
- In a medium bowl, mix graham cracker crumbs with melted butter
- Press crushed graham crackers onto bottom and half-side of spring-form pan
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
- Preheat oven to 325 degrees F
- Grease a 10 inch spring-form pan
- Pour filling into prepared crust
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
- Chill in refrigerator and serve
This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal. Today I'm so excited to show you how to make the best Cheesecake Recipe of your life. Simple, classic, and no water bath required!!!!
So that is going to wrap this up for this exceptional food cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
